Tried kong guksu (chilled soy milk noodle soup) for the first time and I've been constantly craving it since. I loved how it was refreshing and creamy with a savoury touch at the same time 😍 Shared a bowl along with a samgyeopsal set which included steamed eggs and a soup which made our meal too complete 😋 this place is small so reservations are recommended and they get booked up fast too!

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