I’ve been meaning to try this famous beef kway teow for really long, and I finally found myself in the area for supper. The broth was really rich and packed with flavour, and the kway teow had a decent wok hei taste. The beef slices were incredibly tender as well, and served to us in a generous portion. My only gripe is that the prices are pretty steep (we paid $14 for a medium plate) and the area isn’t very clean or comfortable to sit around (think: cockroaches running around)