Over the top is how I would described this Fried Maki with Negitoro & Kanifumi. The chef skilfully wrapped the ingredients within the sushi rice, and then topped it off with endless sauce (not complaining!), ikura, tobiko. With 'instagrammable food' being all the rage these days, Sakae Sushi has certainly hit a home run with this dish.⁣⁣
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Thank you @burpple for the invite and @sakaegrpsg for the hospitality! ⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣