The signature coconut curry here has a strong special aroma of Thai herbs. It is made watery to soak the side plate of vermicelli, yet the aromatic flavor of the curry is not compromised. I am also officially in love with the way Thais cook their dishes? Amazing lemongrass & garlic sauce to compensate a fresh yet not well handled (scaly) fish! Great stir fry of the petai in spicy sauce to compensate the old>bitter green beans. Lastly solid tom yum that tend towards the sour side. My tummy is satisfied with this Thai feast.

Price: An estimation of 300-600bhat/pax would be accurate. Our bill came up to 2300 bhat (with drinks)