As good as it looks & sounds, this combination seriously goes so well together it's as if we were eating our regular local breakfast & dessert (think kaya, toast, coffee & chendol!) off a stunning birthday cake πŸ’•
Slathered on with coconut white chocolate glaze & beautifully finished off with brightly coloured old school favourite gem biscuits, coconut shavings & gula melaka crumbs, the slight occasional crunch has unintentionally made this an amazing cake-appreciating session πŸŽ‚
Definitely passed off as one of the true blue Singapore dessert with a modern twist, & I'll recommend this to any of my foreign friends next time they come for a visit. Remind me yes?
#Blancheeze