the portion of pork was impressively generous; it was huge and thick! despite that, it was not dry at all like some katsu dishes disappointingly turn out at other places. instead, it had been carefully cooked to retain the meat’s oils, lending moisture and juiciness to the cutlet without making it cloying.

the fried batter on its surface was golden and crisp - a fitting pairing with the tender yet slightly chewy pork which captured a desirable ratio of lean meat to fats. the curry on the other hand, was fragrant and rich without being too salty.

got this at half price with my burrple beyond 1f1!!! 🤗