This features a large all-purpose flour flatbread, spread with a filling of pickled mustard greens / suan cai, and Sichuan / Szechuan style mala chili peppercorn grilled barramundi fish.
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Studded with sesame seeds, the fragrant flatbread has a light crispy texture and a smoky bready sweet flavour, while the filling has a moist tender soft chew and robust salty sour savoury spicy flavour.
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A delicious gourmet guo kui.
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A Gan Guo Kui
More details in profile & blog

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