Chef Boon shared that his boss Travis and him had done many rounds of tests to get their pizza dough the way they want. In fact, before the pizza arrives on the table beckoning to be eaten, it takes two days just for the dough to be ready. When you take a bite, you’ll realise how different it is from others.
Unlike the matte-looking Neapolitan style of crust, the pizza here hasn’t got a trace of flouriness. Instead, it is shiny with oil and has a distinct crisp bite.
Here are the toppings on my tasty flavour bomb, a.k.a. the “Dr. Pepperoni” ($31++): red sauce, mozzarella, capers, chilli oil and pepperoni (duh). I noticed there’s also plenty of sesame seeds on it. Quite coincidentally, the same applies to the “Blue Label Salad” and “Blue Label Chicken Wings” I’d ordered as well. This wasn’t a cause for concern for me since I like sesame seeds but if you aren’t into it, do let the staff know when you’re placing your order.
I love the playlist at Blue Label Pizza but it can get noisy in there (probably due to the low ceiling). So a quiet date venue it is not. But if you after a fun night out, you should bookmark this place.
They offer a very extensive wine list (by the bottle), thoughtfully categorised into types for easy selection. By the glass, they had only one each of red and white when I was there. But the dry red I had made me happy enough.

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