This Crispy Tiger Prawn Fritters Wrapped in Red Glutinous Rice Cheong Fun is from the revamped Crystal Jade Palace @crystaljadesg at Takashimaya.

A unique dish that combines the crispy and the sticky. It takes a juicy Tiger prawn and mixes it with salted egg yolk, then made into a deep-fried fritter.

This elaborate red-tinged prawn is then wrapped in a red glutinous rice cheong or thin rice noodle roll skin.

The beauty is really in its centre, where the grainy salted egg yolk adds that element of surprise.

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