Late to the party, I finally tried Hvala’s Dairy-free Mochi Waffles ($12.90). Made with oat milk, the batter was pretty light and none too sweet. Paired with a scoop of their matcha °1 gelato, the gluten-free waffle was also crisp, airy and subtly chewy. Sprinkled with crunchy bits of genmai (toasted rice), the ice cream was creamy, earthy, not overly milky and with a well-rounded matcha intensity.