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Kinilaw, Sauté Squid, freshwater shrimp and braised curry banana heart. .
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Some dish didn’t totally made sense but some blown my mind. .
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FIRST, the sauté squid filled with “wok hei” but it didn’t seem sauté at all! Soft tender squid clothed with savory smokey sauce. The technique and presentation and taste 💯. .
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SECOND, instead of using mixing in the local fruit (tabon-tabon fruit), vinegar and coconut milk. They aged the tuna with kombu then topped with “kinilaw” sauce.