Aged carnaroli rice cooked in house made dashi stock till creamy consistency. Mushroom lovers will be happy to hear other than shimeji mushroom, Chef uses dehydrated enoki and shiitake shavings giving this dish a rich earthy flavour. It makes my mouth water just thinking about this dish. Can’t wait to be back for more!
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Brine
Address: 775 North Bridge Road, Singapore 198743
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