18 Apr’19, Thu⛅️
📍Baan Ying Singapore
- Chinese Olive Fried Rice🍚
- Pad Thai with River Prawns🥢
- Classic Tom Yum Talay🥘
- Clear Tom Yum Talay🍲
- Pork & Shrimp Corn Cake🍤
- Baan Ying Stuffed Tofu Skin🥣
- North Eastern Fried Pork Ball🧆
- Mango with Butterfly Pea Sticky Rice🥭
- Mao Shan Wang Durian Ice Cream with Sticky Rice🍦
- Warm Water🥛
Feasting after work, nice gathering, thanks for the recommendation!😋
Authentic Thai cuisine!
Like the olive rice, the fragrance and distinctly cooked rice, yummy!
Pad Thai was decent, look at the huge prawns!
Tom yum wasn’t as spicy as I have expected but still awesome~
I think I can keep eating the corn cake and stuffed tofu skin, nice finger food I must say...
As for the pork ball, find it a little greasy but the porky taste are quite strong, but otherwise not bad...
Lastly, the desserts! Consider decent, not really a fan of sticky rice but they are good...
Note: Some of the dishes are reasonably priced, while some are a little more ex, and the portion are generally small...
Damage: $147.36
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