Just debuting a day ago... cheesy pork ribs.
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Cheese cheese and glorious cheese surrounds the round hot stone. Waiting for it to melt requires alittle patience. Once gooey, do the pull, the stretch and finally the twirl round the pork rib. Last thing to do, eat and be merry. Pork atad spicy and marinades was quite tantalising. But eat abit fast cos cheese will harden after awhile. It is absolutely cheesy rich.
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Thank you @littletinysun for the invite and @8koreanbbq for hosting.
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