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ACAMASEATS & GTK💮: The Japanese inspiration is very evident here. Starting from the rice flour battered Tempura which consists of; okra, baby carrots, oyster mushrooms & broccoli fried to a crisp. 🍤
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Served on a bed of potato based risotto rice (which explains the creaminess) garnished with pickled pink ginger for that slight spiciness that one can find in many Japanese restaurants, which was the best part of the dish. 🖖🏻

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