I pride myself on being able to at least take a nice photo and do food justice yeah, but when it ain't good it just ain't good lah I'm sorry. Short of photoshopping the whole dish there isn't much I can, or am willing to, do to tzsuj it up. Let's start with the meat: both his ribeye and my flat iron cuts were cooked way over our requested doneness. My medium-rare to medium came as a shocking medium-well — almost well-done actually. Kudos for seasoning their steak well, but the bad cook on the steaks were really unforgivable especially on a cut as lean as my flat iron. Don't get me started on the sides. "Creamed spinach" was more blanched spinach (with its accompanying water) mixed with a touch of cream; "beef fat rice" was basically just rice with a bit of colour and seasoning; "parmesan corn" was hard and cold grated parmesan over cold corn sitting in water (seriously aren't these two components supposed to yknow bind together); and brussel sprouts was aight. Yes the prices are low (mine's $18 for 250g), but looking at their contemporaries like Featherblade and even Aston's really, affordability shouldn't encroach on quality.