My first time trying out Ninja Cut's grain bowls and my favourite has to be The Hot Cheek because of that sweet-savoury beef cheek that has been braised for 24 hours, according to the menu. The squid however I find wasn't cleaned thoroughly enough (resulting in that slimy center) but the grill and the flavour on that was spot-on. I would definitely need to add the Ninja rice/soba for an additional $2, to soak up all the flavour of the sauces and of course, the runny onsen egg. It was a Saturday and we arrived at 12pm so thankfully we missed the lunch crowd at around 1pm!