The Loin Ribs or better known as Dragon Ribs when translated from Mandarin 龙骨 is the largest rib bones from the pig. The bone is longer and the texture of the meat is firmer. The soup was something out of my expectation as they were not as peppery that what I had thought initially. Instead, it was traditionally light flavoured with the natural taste of the pork with the use of both garlic and pepper to bring the taste out.

  • 1 Like