For (self-proclaimed) bread connoisseurs like me, you really do not leave panamericana without an order of the sourdough, freshly baked and utterly satisfying. Then besides that, we continued our meal here with fun classic starters like Patatas Bravas and Charred Cauliflower Florets. The patatas bravas here are crispy potato chunks with a delicious aioli sauce and the cauliflower comes with a complementing purée and salsa.
For the mains both the well marinated and succulent Colombian chicken as well as the wood-fired chopped lamb were crowd pleasers.
The space is a 10/10 recommendation for a getaway like celebratory meal. Only caveat I’d recommend driving.