Burpple Tasty Tastemaker Tour Station 2 of 3: Toa Payoh West Market]
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Worthy receipent of Bib Gourmand 2016! I wish I could say I discovered this before Michelin, or I know of a better carrot cake that no one else knew, but I've to concede and concur with them.
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Super love the top layer that is crispy but still crumbly, with enough umami (but not over) from the chye poh and just a little fire from the chilli sauce that had been integrated with the crispy fried egg. Contrast this texture with the soft radish cake beneath that crisp, and you have crispiness and mushiness all in a single mouthful.
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The waiting time is 45 mins to 1.5 hours. But many thanks to @that_dex and @rainraineeataway for reaching there an hour in advance so that we need not wait! Feel so pampered during the #TastyTastemakerTour, thank you!
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Chey Sua Carrot Cake
Toa Payoh West Market
127 Toa Payoh Lor 1
Unit# 02-30

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