🎄Starter, options from :
💕Seared scallop, spiced pumpkin, pomegranate, scallion, bacon jam.
💕 Chicken, foie gras terrine, pickled walnut, celeriac remoulade, sourdough
💕Jerusalem artichoke soup, truffle, mushroom brioche

🎄Main, options from :
💕Roasted turkey breast, chestnut stuffing, pigs in blankets, roasted vegetables, sage & onion gravy
💕Pan seared cod, mussels, roasted fennel, kale, saffron velouté Beetroot risotto, red endive, black truffle, goat’s cheese, hazelnut
💕beef fillet Wellington.
Top up $55 for 1 portion, $109 for 2 portions.

🎄Dessert, options from :
💕Traditional Christmas pudding, brandy sauce
💕Lemon posset, mulled berries, shortbread.
💕Knickerbocker glory, coconut, mango sundae, caramelized pistachio.

💰$79++.

Our favourite still the beef Wellington, crisp and flaky outside while Tender and juicy medium rare beef fillet, wrapped in mushroom duxelle,with side mash potatoes, glazed carrot, seasonal greens and red wine juice.
For the starter, we enjoyed the most is seared scallop. Cooked perfectly, soft springy served with spiced pumpkin,pomegranate, scallion, bacon jam.

For more information can visit this link : https://www.marinabaysands.com/restaurants/bread-street-kitchen.html.

📍Bread Street Kitchen.
2 Bayfront Avenue #01-81