My evening at Meadesmoore was delightful. Great service, nice atmosphere and amazing food. I ordered the Chef's Special, which was around 128SGD. Personally, it was my first time trying some of the off-cuts, so I was a little apprehensive - but it turned out to be a humble and eye-opening experience.

The Pig's Head was rich and creamy, paired nicely with the caviar which added a balanced saltiness to the mouthful.

I really enjoyed the steak cuts, be it together with the sauce or just by itself. The cuts were juicy, soft and very pleasing to eat. The tomato salad was a very pleasant piece to the whole meal as it provided freshness to the course, allowing me to take pause and cleanse my palette before diving for more.

The course ended with a rich tiramisu piece. Albeit rich, the texture was airy and soft which made it easy to eat after such a luxurious meal.

I will definitely come back again, especially with friends!