Only for pau enthusiasts

Although nam kee pau has outlets across Singapore , I find that eating the paus from valley point (where they are made on the spot ) to be much more enjoyable. I find that the fresh paus are more tender and pillowy.

There is this excitement of getting my hot pau and tearing it apart slowly and watch the red bean paste ooze out 🤤.

Perhaps only pau / bread enthusiasts will know what I mean by getting your pau ( Freshly steamed) and eating it ( immediately ).