Mushrooms, red peppers, tomatoes, eggs, feta cheese, basil pesto, cilantro oil, sourdough

Shakshuka can be eaten for breakfast, lunch or dinner. The dish was brought to Israel by Tunisian Jews as part of the mass Jewish exodus from Arab and Muslim lands, where it has become a characteristic feature of the local cuisine.

I ordered the vegetarian option where sausages are replaced with mushrooms. Comes with 2 slices of lightly toasted sourdough brioche bread that is crispy on the outside, soft and chewy on the inside. The eggs are soft and gooey. It would be better if the tomato base is less watery.

Thanks to Burpple Beyond, we get to enjoy 20% off Mains ✌ (U.P $16)