(Calia, Emporium Melbourne)

Deemed as one of the World's Best 50 Restaurants and with a menu designed by Michelin-starred chef Araya, I had very high expectations for this meal.

Ordered this which was on their specials menu. It made for a good starter, but I couldn't help thinking it was a waste of good meat because I feel that it might be better off seared as per a normal steak. It was crispy & I think the idea was for something light to graze on before the mains arrive.

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