Cosily tucked between residential neighbourhoods and botanic gardens, is a cosy steakhouse that serves up gorgeously charred and tender steaks. Their 2GR Full-Blood Wagyu and Auskobe Wagyu - though both were secondary cuts of beef, we thought were perfectly seasoned and cooked (medium rare). We miss the fragrance of the beef already! We opened our meal with their warm toasted sourdough bread paired with their Burrata Cheese (Balsamic Vinegar completes it!) - these definitely whet our appetite. Can't go wrong also when you order their Thyme Mushrooms for sides, but also do try out their Creamed Kale, the cream sauce blew our taste buds and we loved it! Will surely return for more as it was a pleasant experience : )