The mussels were more plump than your average mussel, and the curry was quite rich and well-balanced - not too spicy or coconutty but sufficiently lemak. I enjoyed the mantous with the crisp exteriors!

Overall, this is a decent place but I felt like there were more misses than hits. Maybe because we are not really the seafood kind of people so we couldn’t properly appreciate it. Probably wouldn’t return, but if you do visit I would recommend the curry mussels and the canto grouper, and perhaps the seabass pasta. Service was not bad, they give a brief introduction of each dish when they serve it, but the timing that the food came could be better managed.