This stand-alone takeaway booth in the basement of Marina Bay Financial Tower is where you'll find teas topped with cheese foam that taste really good. Go for the Peach Oolong Cheesiato (from $4.80), an interesting combination of flavours topped with a smooth, savoury and creamy cheese foam made from New Zealand cream cheese and low fat milk. Matcha lovers will love the Uji Matcha Cheesiato ($5.20) that Burppler Jonathan Teo says has a strong green tea flavour. Apart from cheese teas, Living Botanica also serves milk teas, juices and smoothies, that can be topped with cheese milk foam, pudding or ginger at no additional charge.
Avg Price: $5 per person
Photo by Burppler Jonathan Teo