Chanced upon this restaurant we thought served all things prawns, tucked in a nice new enclave.
For bites, the Ostra Regal oysters airflows from France was really fresh and succulent.
For smalls, the Squid and Ink was crunchy with a subtle ocean taste which was not overpowering.
For hearth, the Monkfish and Cashew Curry was very tender and fresh too, and the liberal sprinkling of chives added some crunch too.
Staff were also very welcoming and friendly. The restaurant manager Aloysius was also kind enough to give us a bowl of their signature prawn/pork broth which reminded us of their famous prawn noodles in MacPherson. Highly recommended, esp if you are in the area.