A beautifully seared seabass served on a rosti topped with a perfectly fried egg (runny yolk and all). Other than it being slightly salty (probably from the capers), it was delicious.

Paddy Hills is tucked away in a quiet residential area but it can get pretty full around 11am on the weekend. Though on the slightly pricier side of brunch places, the food is delicious and portions are generous. I'll definitely be back!

👍🏼