For our appetiser, we got the butter bun with condensed milk. The dish was basically a round bun slightly toasted on the outside, before it was cut into half and layered with butter and condensed milk. We really loved the buttery taste although we felt the eatery could be more generous with the condensed milk. It would be great if the exterior could be toasted more so that it would be even more crispy! The appetiser was fairly decent although we like the version at Tsui Wah a lot more. 😅

We heard that the Legendary Hong Kong outlet at Jurong Point is much better and their dim sum is actually great. We might consider paying a visit there instead because to be honest, our experience at the Funan outlet was pretty mediocre.