Chinese brand Yu Ba Fang had these stick-looking Pan-Fried Dumplings (or some call them 鍋貼 or pot stickers) catching my attention along the food kiosks at Basement 1 of Raffles City Shopping Centre.

At 8 pieces for S$10.90, I initially thought it might be a tad pricey. However, when eaten immediately, these Pan-Fried Dumplings were comforting and tasty, with pork and chive fillings going well with the dark vinegar. But perhaps I took my time with the food from start to finish, the last couple of pieces started to stick to each other as they cooled down.

In short, unless one could eat this very quickly upon serving, I would think that the dumplings might be expensive to savour.