The bread was toasted perfectly, crispy on the outside yet soft and fluffy on the inside. It was generously lined with a really thick layer of delicious kaya that was fortunately not too sweet, and topped with two sinful slabs of creamy, salty butter. A heavenly combination of sweet and salty, I couldn’t ask for more.

We visited on a Sunday afternoon and it wasn’t too crowded. We ordered takeaway and got the food really quickly. I liked that the takeaway box, cutlery and bag was all made out of paper!