The menu revolves around moreish small and large sharing plates and diners can start with light bites such as Seasonal Oysters ($8 each) topped with green papaya sauerkraut and drizzled with Sichuan chilli oil, and Crispy Baby Squid ($16) which comes with a squid ink aioli dip. Other small plates include the You Mai Chai ($12) to add some greens to your diet and the Sweet XL Clams ($24) which is cooked in a light and sweet hua tiao broth topped with egg floss. The clams were delightfully plump and juicy.

The large sharing plates consist of the 12 hours braised Buah Keluak Pork Belly ($26) that has a nice Peranakan feel with the coconut serundeng and ginger flower with the achar pickles by the side. It would be great if there are steamed buns to eat with the fork tender pork belly. The Barramundi ($28) pairs with a unique garam masala pumpkin purée for the infusion of spice and sweetness. For desserts, the Ice Cream Sandwich ($12) is a wafer sandwich with black sesame parfait and drizzles of coconut caramel.
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🍽️ 808 Eating House
📍 153 Joo Chiat Road, Singapore 427431