Conceptualized by the genius himself, Chef Julian Royer presents a fine selection of amuse-bouche that was served before the actual meal to whet the appetite of diners and also showcase the artistry, identity and inspiration behind the cuisine.

Slowly transiting to the mains, the other starters such as the Mushroom Tea and Bread Selection were equally exquisite, with each course having thought of meticulously.

Odette
Address: 1, St Andrew's Rd, National Gallery Singapore, Unit 01-04, Singapore 178957