Trying out @syip.sg 𝙄𝙠𝙪𝙧𝙖 𝙆𝙤𝙢𝙗𝙪 𝘾𝙖𝙥𝙚𝙡𝙡𝙞𝙣𝙞 🦐🍝, and although it wasn't particularly exciting for me since I've tried a few similar cold pasta dishes, this warm version was pretty delicious IMO.

𝑪𝒂𝒑𝒆𝒍𝒍𝒊𝒏𝒊 🍝 topped with crunchy 𝑺𝒂𝒌𝒖𝒓𝒂 𝑬𝒃𝒊, 𝑺𝒉𝒊𝒐 𝑲𝒐𝒎𝒃𝒖 🌊, and 𝑰𝒌𝒖𝒓𝒂 ♥️, tossed in a garlicky olive oil, this is pretty much the glow up version of 𝘼𝙜𝙡𝙞𝙤 𝙊𝙡𝙞𝙤. 😋

While I didn't find the flavours mindblowingly orgasmic, the subtle 𝒖𝒎𝒂𝒎𝒊 🌊 flavours did elevate this dish substantially. Not sure if it's worth $16 though... 🤔💸

I know this may seem like a 𝒇𝒂𝒖𝒙 𝒑𝒂𝒔, but I actually enjoyed this dish more with the extra 𝑴𝒆𝒏𝒕𝒂𝒊𝒌𝒐 sauce that I "borrowed" from the hub's meal, so....... 😂😂

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