It was like a cross between army stew, hotpot and oden.

There was a pot of spicy bean paste stew, where a box of ingredients came separate with compartments (now you know why I say oden). Like having hotpot, you add ingredients that you like – from rice cake, prawns, mussels, oysters, crab, fish cake, luncheon ham, kim mari (Korean deep fried seaweed roll), cabbage, onion, jjol meon (chewy wheat Korean noodles), instant noodles and boiled egg.
All at your own pace.

http://danielfooddiary.com/2017/06/15/kimchikoreanrestaurant/

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