Launched as their anniversary special for 2021 and also as a collaboration menu with celebrity artiste Li Nanxing, The Ultimate Trio was a dry version of the seafood combo that truly deserved a special mention.

Comprising a live crab (approximately 800g), soft shell crab, fresh prawns, Pacific Bocourti Fillet and popcorn, the items were stir-fried with Li’s special Scallop Hae Bee Hiam. Other than the spicy fragrance, the food was exceptionally crispy and delicious while served warm. Some might even want to ask for a spoon just to scoop and eat the HBH like it was some crispy rice.

Compared to the standard Live Crab Combo, this S$133.00 special was something I would recommend while it was still on the menu. However, it would also be advisable to reserve a set prior, as they were also available in limited quantities daily.

#BurppleEatup
#BurppleBeyond

  • 1 Like