Established since 1995 in Osaka, Japan, serves up time-honoured ramen known for the original ‘Taste of KIOU’ – a harmony of 3 elements (broth, chashu, noodle) made using original recipes from Japan. Part of Japan Shiok! campaign by RE&S, whereby concepts showcase ingredients direct from Japan through a series of specially-curated creations that highlights the essence of the ingredients
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From the pristine waters of Hokkaido, Hokkaido Hotate (Japanese scallop) is prized for its sweet umami flavour. I still remember when I travelled to Hokkaido for vacation, I ate Hokkaido Hotate almost every day! I am excited that RAMEN.KIOU has launched the Hokkaido Scallop Series that adds natural seafood sweetness to its signature ramen, dry ramen (abura soba) and fried rice (chahan) available from now till 28 Feb 2022.
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My order includes the Hokkaido Hotate Chashu Ramen ($17.90++) and Hokkaido Hotate Chashu Abura Soba ($16.90) which are their Signature ramen and Dry Ramen. The focus is of course the Japanese scallops which are plump, juicy and sweet with firm flesh texture! I will be back to have another bowl of this soon!
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Location: RAMEN KIOU outlets within &JOY Great World, Jurong Point and NEX.
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