I would swim in a pool of this -- fall-apart beef cheeks revelling in a bath of deep red wine sauce, mushrooms, carrots, shallots and all-important bacon, served with pommes puree so silky they must have chucked a whole block of butter in it. I need the chef's grandma's recipe for this.

Thanks @burpple for the invite and much appreciation to @bistroduvin for the great food and even more amazing hospitality.

Taste: 5/5