The nice thing about the pizzettes over here was that they were made to 10 inches big and sliced into just 4 parts, and so they said that we could order more to try different flavours.

Just before they updated their menu in October, there was this Cacio e Pepe (S$22.00) which had parmigiana crema, golden garlic chips, lemon zest and black pepper. Simple, but definitely packed with flavour, fragrance and spice.