-
The gem biscuit (pictured, $10.90) is crafted to look exactly like the old school biscuits that are popular back in the 90s, except that this is multiple times of the original size and price, of course. The outer layer is made of milk chocolate mousse, with apricot and almond centre. Instead of the typical icing top, this rendition came with meringue, retaining the iconic bright colours still. Despite made with these ingredients, it turned out to be less sweet that I had expected. Savour it slowly to enjoy the layers of flavours, while reminiscing the good old days.
-
Handmodel: @justinfoodprints