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Brasserie Gavroche
Brasserie Gavroche
66 Tras Street, Singapore
; Tartine D’Os À Moëlle When the bone marrow takes up the entire space on that thick cut toasted Sourdough, you know you’re in for a treat.
; Tartine D’Os À Moëlle When the bone marrow takes up the entire space on that thick cut toasted Sourdough, you know you’re in for a treat.

Dive into it and be sure to also get that nugget of garlic confit for more umami flavour bombs.
Served with a well tossed salad to cleanse your palate for the next course.
19bucks/serve

#FTrecommends

  • 1 Like
Fiona Ting
Fiona Ting
Level 8 Burppler · 667 Reviews
Jun 5, 2019
in Instagram
Brasserie Gavroche
Brasserie Gavroche
66 Tras Street, Singapore
Best Foie Gras
Profiteroles $15
Steak Frites et Sauce Béarnaise $48
Terrine de Foie Gras du Périgord et Pain de Campagne $28
Ribeye Steak X Truffle Mash
TARTINE D’OS À MOËLLE
LOBE DE FOIE GRAS PÔELÉ ET COMPOTÉE DE POMMES
Steak n fries.
; Saint Jacques et Couscous de Choux Fleurs My favourite dish during lunch the other day, of perfectly seared scallops, medley of cauliflower couscous and sautéed spinach complete with that viscous seafood-infused cream sauce.
; Tartine D’Os À Moëlle When the bone marrow takes up the entire space on that thick cut toasted Sourdough, you know you’re in for a treat.
All I need is a good dessert.
Crêpes Suzette flambées $15
See more food at Brasserie Gavroche ›
Fiona Ting
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Fiona Ting
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