Lunch set changes everyday so dont be surprised if you dont find what you went tor as the chef only confirms the menu early in the morning. That being said, u can count on the food to be good so just place and reservation and go for it

First time this is served here. Charred broccoli gazpacho with raw broccoli stems and dehydrated broccoli chips. Variety of textures and the gazpacho has a really deep flavour due to the charring. Great starter and perfect portion to serve its purpose of whetting the appetite

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