You can literally taste the emulsified bones in this one, just like all tonkotsu broth should be, it's lip-smacking good. Not overtly salty like Tokyo style ramen, this broth reminds me of Okinawa style ramen, wholesome and thick, emphasizing on the meaty earthy flavours, well balanced with the seafood umami of the tare. Noodles were slightly undercooked today, for some reason.
Had a peach Chu-Hai (soda + suntory whiskey). Leave your toxic masculinity at the door, as this "ladies drink" is gonna put some hair on your chest.

The damage was RM45, (ramen rm17, peach Chu hai 25)

They also serve yakitori after 6pm, and nothing beats downing pork bellies on a stick while chugging some imported Kirin.