Salmon confit roll is fresh & firm, mildly raw in the centre, very tender & soft to bite; lightly torched to give a mild smoky taste; asam balsamic dressing is palatable with either key ingredients not overpowering each other, complement the fish very well; fried kale is crispy & taste surprisingly good; sautéed veggies are crunchy & juicy, seasoned with salt & pepper; felt a tad salty though; well-executed dish worth a try..