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ACAMASEATS & GTK💮: Spaghetti aglio olio cooked mildly spicy alongside lobster bisque, topped with sous vide quail egg & covered in seafood foam. Tempura cooked Prawn for an extra crunch. This alone is enough for me to head back to L'Atelier de Joël Robuchon for a full blown Degustation. Or maybe even the main Joël Robuchon Restaurant. 🤤
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@rwsentosa RWS Street Eats is happening from 12 to 20 August which sees reputable Hawkers from Southeast Asia namely Singapore, Malaysia, Thailand, Vietnam & Indonesia offering their iconic local delicacies. 🏵