The concept's not hard to understand. Chinese + Indian = Chindian; it's no rocket science. But understanding the word's one thing; imagining the cuisine is a totally different ballgame. Never in the world would I expect Chindian food to be so innovative and taste so delicious! Last night Copper Chimney introduced me to a unique fusion cuisine. Think dishes like Salt & Pepper Babycorn and Chili Palak Paneer. Serving up amazing classic Northern Indian cuisine as well as these stellar Chindian ones, I believe I may have found my new fave Indian ressie.

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