Tried two of their rice bowls here: Wasabi Butter Beef ($9.90) and Salmon Sashimi ($10.90). I really enjoyed the former; didn't think wasabi butter would be such a delicious addition to gyudon! Beef slices are tender and the rice bowl is pretty packed with flavour as it includes a sous vide egg, onions, chives and tsukemono (Japanese pickles). Those who know me know I don't eat seafood, but I decided to take a chance on the salmon sashimi don; turns out it's not as bad as I thought, and I had a revelation that I'd be pretty okay with (some FRESH) sashimi. The rice bowl is filled with a generous serving of diced salmon sashimi and accompanied with chives, lettuce and tsukemono. Of course if I had to choose, I'd definitely opt for the wasabi butter beef bowl again, though the Starboy Pork Belly ($9.90) is extremely tempting too!

This is part of a hosted meal at @kyodaisg.

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