Northern Italian Meat Ragu. by Daniel Food Diary

Tagliatelle, my recent favourite type of pasta.
When we tasted this, we thought it reminded us of Osteria Mozza. Turned out Chef David is helming the kitchen!
http://danielfooddiary.com/2016/01/12/angeleno/

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Daniel Food Diary

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Jan 13, 2016

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Angeleno

20 Gemmill Lane, Singapore

Fatback Ears Down: "Pico" (Alipus Mezcal, Gran Classico, Aperol Mancini Rosso) from Angeleno, situated along Gemmill Lane (Telok Ayer).

The maine lobster spaghetti was so so delicious.

Grilled octopus, chickpeas and hummus🐙
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Angeleno, Singapore
#missneverfull_sg

Spinach tagliatelle with duck ragu by the ex Osteria Mozza chef😋🍝
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Angeleno, Singapore
#missneverfull_sg

The Early Fatback: Orecchiette (spicy lamb sausage, swiss chard, mint, olives) from Angeleno.

[Happy Birthday Dean!] i) Grilled Octopus - romesco, grilled potatoes, lemon vinaigrette
ii) Mussels "Alla Scampi" - spicy tomato, fresh herbs
iii) Grilled USDA Prime Rib Eye - porcini rub, aged balsamic
iv) Maine Lobster Spaghetti - tomato, garlic breadcrumbs

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